VAIL, Colo. – Sonnenalp Resort is putting a twist on dancing with their first-ever Salsa night Friday, July 13 at 6 p.m..
Join the Sonnenalp in conjunction with Community-Minded Dance and the Vail International Dance Festival, a project of the Vail Valley Foundation, as they present Salsa dance lessons at Ludwig's.
“Our Tango nights were such a hit throughout the valley we decided to change things up by creating a Salsa night,” said Johannes Faessler, owner of the Sonnenalp. “Between the dancing, tapas and drink specials on our beautiful terrace, this event will be a spicy summer evening in Vail.”
Guests have two options to choose from: $15 per person for social dancing from 8:30 p.m. - 11 p.m or $38 per person which includes dance lessons, light tapas from Ludwig’s as well as the social dancing, starting at 6 p.m.
The tapas menu for the evening includes tasty morsels such as shrimp and lime ceviche, rabbit white bean stew, smoked shrimp with pineapple salsa and several other dishes. Desserts will include tres leches trifle, South American chocolate churros with passion fruit sauce and lemon guava meringue.
Attire for guests is mountain casual. Reservations are required and can be made by calling 970-479-5429 or by emailing firstname.lastname@example.org.
Ludwig’s is open for the 2011/12 season with Executive Chef, Steve Topple. Steve specializes in fresh seafood and wild game, bringing a new and exciting twist to Ludwig’s menu. The catch-of-the-day from Hawaii to Maine will be served at Ludwig’s the following day in a light and delicious cuisine. Steve will highlight his experience by preparing Colorado venison and elk with a uniquely tender consistency not typically found in wild game cuisine. Fresh ingredients, light and healthy, artfully prepared – the new Ludwig’s theme. Still present at Ludwig’s is the award-winning selection of wine, refined European service and attention to detail. Treat yourself to an updated Vail tradition
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