Got the munchies? We’ve got the brunch-ies!
Executive Chef Marcus Stewart has created a menu loaded with dishes starting at only USD 12. Enjoy a smoked salmon and tater tot "waffle" complete with accoutrements and caviar; the French countryman benedict with country ham and poached egg; banana nutella dulce de leche crepe with citrus confit and cherries; an acai bowl; and buffalo corned beef hash with smoked tomato choron, caramelised onion-thyme compote and scallions.
But no brunch would be complete without a bottomless Bloody Mary Bar at only USD 25. Featuring a special Bloody Mary mix created by Director of Beverage Steven Teaver, further amp-up the cocktail with toppings such pickled okra, peppers, seared Spam and shrimp.
With a backdrop of floor-to-ceiling windows displaying uninterrupted mountain views and an expansive patio illuminated by firepits year round, The Remedy is the ideal destination in Vail to unwind, socialise and imbibe. The provocative bar program and seasonally inspired menu will also be available throughout the summer.