Restaurant Week in the Valley returns for a third year as restaurants, lodges and community partners come together to craft tantalizing specials for a noteworthy 2015 experience.
Vail Beaver Creek Restaurant Week is back to awe, inspire and engage those both living locally and those here to explore the Vail Valley the week of September 25th – October 4th. The ten day long culinary event is returning for a third year after receiving an influx of positive reviews throughout the Valley from guests dining and lodging amongst the stunning autumn backdrops over the past two years.
Excitement is building for the 2015 event as participants are gearing up with mouth watering specials and exceptional lodging opportunities. With over 50 restaurants and lodges partaking in the event with their uniquely crafted specials there is sure to be something for everyone. While the price point this year is set at $20.15, expect to see variations as you explore the endless options from Yeti’s Grind Coffee House to The Metropolitan Wine and Tapas Bar. When drafting the concept of the event one of the event organizers, Brian Nolan from GROUP970 Restaurants, reiterates “The goal here is to bring everyone together. From the Town of Vail to Beaver Creek and all those in between Restaurant Week is a fun filled 10 day event where special offers bring in visitors and locals alike. It’s about getting to know one another throughout the community and engaging with old and new friends while discovering the secret hot spots hidden within the beauty of both the Vail and Beaver Creek Villages.”
What makes Vail Beaver Creek Restaurant Week so special? With all the options to be wined and dined across the nation it’s not just the stunning views that makes this event so remarkable. For a third year this expression of culinary celebration will include the amazing talent from chefs in not just one, but two world class mountain resorts. Between the high end service, delectable dining options and worldly chef’s, the return of the 2015 event will be sure to provide ample amounts of unique prix fixe menus and specials.  As special offers filter in, you can expect to see options ranging from steak and salmon entrees to featured wines for just $20.15 a bottle.  
Vail Beaver Creek Restaurant Week is made possible by the ongoing support of our key local partners; The Town of Vail, Beaver Creek Resort Company, Vail Resorts, the Vail Valley Foundation and the Vail Valley Partnership. Their critical roles in supporting Restaurant Week has not gone unnoticed as the event returns for a third successful year. Alongside their support and hard working efforts are our local restaurant owners and lodges. During a time that is traditionally a slower period for the area, their willingness to continue working and thinking outside the box truly makes this event the diverse dining destination event is has become today. 
For more information on Vail Beaver Creek Restaurant Week or to view the list of participants and their offered specials please visit www.diningataltitude.com. For additional updates and announcements as the event approaches please follow us on Facebook, Twitter and Instragram.


Molly Middleton
Tel. (970) 845-7196
Email: molly@group970.com  
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